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Frying Pans and Cookware 101: Reviews About Choosing the Best Ceramic Cookware

One of the first things you need to do is deciding the type of nonstick coating when you are shopping for a nonstick cookware. Different manufacturers and companies use catchy names for nonstick coatings, but nonstick cookware currently on demand in the market today falls into one of two categories which are ceramic and PTFE. Polytetrafluoroethylene (PTFE) is made up of carbon and fluorine with a solid and high-molecular-weight structure. PTFE is used as a non-stick coating for frying pans and other cookware, which is non-reactive because of its strong carbon-fluorine bonds. Ceramic is newer in the manufacturing of nonstick pans and pots, and it is considered as the most environmentally friendly and safest material used. Ceramic coatings have various colors and styles you can choose from.

There are arguments about the best nonstick coating in the market today, and advertisers use catchy names to promote the nonstick cookware product, so it is worth reviewing the differences before buying one. Some argue that ceramic nonstick frying pans have shorter life span compared to PTFE or Teflon, but the truth is whatever material you choose, it is advisable not to cook with oil or cooking spray which may decrease the life span of both materials. If cooking with oil cannot be prevented, then it is critical to completely clean the nonstick frying pan so that oil layers will not build up which diminishes the nonstick properties of your cookware. Avoid vigorously scrubbing your ceramic pan because this leads to the chipping and removal of the nonstick coating of your nonstick cookware. It will cause both PTFE and ceramic to age prematurely. So that is why it is highly recommended not to use oil when cooking using a nonstick pan, because some food already have small amounts of oil, and keeping oil away lessens the fats and cholesterol you intake for a healthy body. Ceramic cookware increased in quality in recent years by applying more layers of ceramic, making it stronger and thicker.

PTFE is a famous and classic nonstick material which is arguably more durable than ceramic, but some are concerned about its health safety,as PTFE coatings can release toxic gases when overheated. However this is not always the case as long as you follow manufacturer’s instructions recommended baking and cooking temperature when using it. If you are using a stove top, always cook on low and medium heat, do not preheat an empty pan and pay attention while cooking. Both PTFE and ceramic are affordable options, and more expensive ones have thicker coatings that significantly improve the lifespan of the cookware. Find out more about ceramic reviews online by visiting our website. Happy cooking!

Reference: http://www.iamnotthebabysitter.com/health-risks-slipping-radar-home/