Figuring Out Foods

How To Buy Fresh Seafood?

Buying seafood is sometimes more challenging than cooking it whether you believe it or not. This is among the many reasons why 2/3 of the seafood being consumed is in restaurants. The main reason to why people feel hesitant to buy and prepare seafood at their home is because of the fact that they’re apprehensive about buying one. Fortunately, there are few factors that you can take into account when buying for seafood like fish, oysters, crabs and so on.

Fresh fish – fresh and unfrozen fish often smells like cucumber or seawater. They give off an objectionable and strong odor. Finfish must have elastic and firm flesh that’s unmarred as any exposed flesh appears freshly cut without drying out or traces of browning. The skin should be moist together with unfaded characteristic markings and colors of that species.

Say for example that the fish has scales, then they must stick closely to the skin and shouldn’t look ruffled or dry. As you buy the fish, it is ideal to cook them within 2 days of purchase as this is where the fish’s quality and freshness is maintained. In case that you can’t do so, it will be better if you would refrigerate them with temperature at least 32 to 34 degrees Fahrenheit.

Oysters – you know that the oysters are still fresh when they’re sold in the shell or shucked. If bought in the shell, the oysters should be alive, which can notice easily if the shells are tightly close when handled. Live oysters are sold by dozen or by bag containing around one bushel. Live oysters remain alive for at least 7 to 10 days if it’s stored without ice in the fridge at temperature of 35 to 40 degrees Fahrenheit.

On the other hand, shucked oysters are graded and are sold according to its size, usually in gallons or pints. Fresh shucked oysters should have a clear liquid and natural creamy color. They can maintain their freshness and quality as well for at least a week if it is handled and packed properly in ice in the fridge.

Crab – fresh hard shelled crabs are sold either as cooked meat usually pasteurized or fresh or alive. If you purchase live crabs, make sure that they show movements. In regards to fresh soft shell crabs, it has to be free of odor and have a moist appearance. When buying frozen soft shell blue crabs, be sure that they’re solidly frozen. As for crabmeats, it should either be pasteurized or fresh has mild odor and has to be consumed within 2 days of purchase. If packed in ice in the fridge, they’re more likely to maintain quality better.