The Essentials of Refreshments – Getting to Point A

A Guide to Japanese Tea.

A Japanese tea garden is lined with residences and paths that lead to a Japanese tea store.The garden is separated from worldly lifestyles and is usually private.The gardens are special places for strolling and experience the serene atmosphere.

Paths designed with stepping stones are placed within the tea garden or Rhoji in Japanese to keep you focused on the ground when stepping on the stones.The tea gardens are always green throughout the year.

It was during the 8th century when tea was first cultivated in Japan and was taken for medicinal uses. Japanese tea ceremony is based on the contents of a book written centuries ago by Chinese Buddhist priests.Japanese tea ceremony is usually based on the manuscript written by the Chinese Buddhist priests. Tea was believed to help priests and monks in their meditation.The tea gardens have an important spiritual and religion connection for the Japanese and the visitors alike.There are golden rules made to make sure that the tea gardens always appear natural and not as artificial.

Tea was rarely found in Japan in the Heian period, and this created a the treasured feeling of Japanese on tea and the drinking of tea. People would come together during the tea ceremony to celebrate drinking the scarce commodity.

More than four hours are spent during the tea ceremony.Planned activities for the tea ceremony are well coordinated and carried out correctly. In some tea ceremonies, light meals are served to the guests before the ceremony begins. The Japanese tea ceremony focuses on serving and receiving tea using a bowl that is shared by all participants.

The Matcha and the Sencha teas are the two types of tea served in the tea ceremony. Matcha is a traditional type of tea that is thick, milky green and bitter in taste while the Sencha is the casual green tea drunk on normal occasions.

Powdered Matcha and bamboo whisk are used by tea masters to make the tea which is served in bowls in Japanese tea shops.There are several rules when drinking the tea during the ceremony with a variety of paraphernalia such as tea-box, the bowls involved and carrying bags.
Japanese teas are prepared traditionally and served on bowls which are of different sizes, shapes and thickness depending on the unique characteristics of the tea. Taller tea bowls and thick walls are mostly used for casual tea and are easier to hold. Half-circle shaped bowls with a small size are used for high-grade aromatic teas like Matcha and Sencha.When serving the low-grade Japanese tea types, big wide bowls are used.

The green tea is the most popular tea used in Japan.The manufacture of green tea is well identified with Japanese tea companies with the tea being used as medicine.Green tea is processed from camellia sinensis leaves but there are also different varieties.